Level 2 FSPA in Food Hygiene (October 29th 2019)

150.00 (non-member) 120.00 (member)

This 1 day course, certified by the Food Safety Professionals Association, is mapped to Level 2 on the FSAI Training Framework which must be completed by all food handlers every 5 years.

The aim of the course is to provide food workers with adequate training in the basic principles of food safety. It will also cover the necessary skills required to practice HACCP effectively in the workplace.

This course is suitable for anyone working with food and who wish to improve their employment prospects in the food industry

For more information visit:

  • Start Date: October 29th
  • Duration: 1 Day
  • Location: Cork
  • Times: 9am - 5pm

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Programme Description

Please Contact us for Places – Call us on 066 97 62477 or Email us at

Learners will be able to:

  • To practice HACCP effectively in the workplace
  • Practice the basic principles of food safety

Course Content will include:

  • Food Contamination
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement
  • Allergens and more